𝑾𝒆𝒍𝒄𝒐𝒎𝒆 𝒕𝒐 𝑨𝒅𝒆𝒍𝒊𝒐'𝒔
Our Story
A Tradition of Serving Since 1986
Italian and American Gourmet Cuisine, Locally Owned and Operated.
Adelio’s is located in the historic downtown district, a convenient stop for lunch while enjoying a stroll by the river or seeing the art features on the plaza.
The restaurant occupies a renovated department store and proudly displays paper receipts, cancelled checks and other memorabilia under glass on tabletops.
Adelio’s is conveniently located near the Carolina Civic Center Historic Theater. Enjoy an evening meal and attend a show at the theater.
All ABC permits are available, entrees include steak, chicken, seafood, veal and pasta while serving eloquent presentations.
Private party areas: the Kohen Room: 150 seated, the Rylan Room, 50 seated. Food must be catered by Adelio’s.
Lunch Menu
Appetizers
Garlic Bread
Italian Bread, sliced and toasted with our signature blend of herbs, garlic and olive oil.
Mozzarella Sticks
Served with marinara
Calamari
Tender calamari lightly breaded and quickly fried
Italian Blossom
A house favorite - Adelio's version a blooming onion. Lightly battered and quickly fried, served with our house dipping sauce
Fried Zucchini
Fried golden and served with marinara
Soup & Salad
Garden Salad
Mixed lettuces and garden vegetables with Adelio's house vinaigrette
Caesar Salad
Classic Caesar of crisp romaine lettuce, parmesan cheese and crunchy croutons
Adelio's Chicken Salad
Dressed and served over a bed of lettuce with fresh fruit
Minestrone
Italian vegetable soup in tomato broth with pasta. Available in: Cup / bowl
French Onion Soup
Traditionally prepared with croutons and melted cheese
Sandwiches
Served with Fries. Substitute Fruit, Soup, or Small Salad
Chicken Parmigiana Sub
Club Sub
Ham, turkey, bacon, provolone
Meatball Parmesan
Housemade meatballs in marinara with mozzarella cheese
Panini Caprese
Perfectly grilled, fresh tomatoes and basil, mozzarella and balsamic
Philly Cheese Steak
Classic Philly cheese steak on a hoagie
Reuben
Corned beef, sauerkraut, 1000 Island dressing and Swiss cheese on rye bread
Sausage and Peppers
Italian sausage with grilled onions and peppers, marinara and mozzarella cheese
Adelio's Italian Burger
Quarter lb burger topped with melted mozzarella cheese, fresh tomato, basil, and balzsamic vinegar
Baked Pastas
Baked Meat Lasagna
Layers of ground beef, marinara sauce, ricotta and mozzarella cheeses in between sheets of pasta and baked in our oven
Cannelloni
Paper thin crepes filled with ground beef and chicken topped with a creamy cheese sauce
Cheese Ravioli
(Tomato or meat sauce)
Baked Ziti
Ziti pasta combined with marinara sauce and ricotta cheese, topped with mozzarella and baked
Classic Preparation
Served with Small Garden or Caesar Salad - Choose Your Preparation
Parmesan
Breaded and Sautéed with marinara and mozzarella cheese
Marsala
Sautéed with onions and mushrooms, finished with marsala wine
Piccata
Sautéed with a wine and lemon sauce
Ala Vodka
Sautéed and finished with tomatoes and vodka
Main
Choose Your Main:
Chicken
Veal
Shrimp
Pasta
Choose Your Pasta:
Angelhair
Penne
Spaghetti Linguini
Fettuccine
House Specialities
Served with Small Garden or Caesar Salad - Choose Your Preparation
Classic Italian
Your choice of meatballs in marinara, meat sauce, or classic marinara on your choice of pasta
Catiatore
Hunter style with ham, onions, mushrooms, tomatoes, and finished with Marsala wine served over angelhair pasta - Chicken Or Shrimp
Adelio's Alfredo
Served over fettuccini pasta in creamy parmesan sauce with hints of fresh garlic - Vegetables - Chicken Or Shrimp
Eggplant Parmesan
Breaded and sautéed eggplant layered with marinara and topped with mozzarella cheese
Salmon Jardiniere
Grilled filet of salmon served on a bed of sautéed vegetables
Ribeye Steak Frito
Hand cut, served with French Fries Add peppercorn or portabello mushroom sauce
Desserts
Tiramisu
Cannoli
NY Cheese Cake
Napoleon
Chocolate Mousse
Berries Sabayon
Beverages
Sweet and Unsweetened Tea
Coke
Sprite
Diet Coke
Ginger Ale
Beer
Wine and Full Bar
Coffee
Locally roasted coffee, brewed in-house
